Oh, I also used lactose-free cow’s milk 2%, not oat. □ĭo you think me kneading for 30min could be the reason why they ended up so weird and stale? But for some reason I didn’t read the part were you recommended refrigeration for 15min. The dough was SUPER sticky so I had to knead more than 5 min to get it out of my hands and I had to use all 60g during the kneading process so that I could take it off my hands, it was way stronger than anything I have kneaded before, low-key I almost panicked haha. What summer dreams are made of Oh so pretty in pink, these mochi bites are a delicious strawberry, summery treat that can be enjoyed any time of the year. Before, it was super pink and pigmented but after the microwaving it became dark pink and by the time I took it out of the freezer at the end it was the color of sand. During the buttering it was great, it was super sticky actually, it stretched almost 20 inches so I’m not sure what could have happened?Īlso, during the microwave part, it darkened. The thing is that the texture at the end is too dry and almost like a “fruit roll up”, it did stretch though… But it was very dry for some reason. In a microwave-safe bowl (preferably glass, like pyrex), mix the sweet rice flour with the sugar and strawberry puree STEP 2 Mix all the ingredients together STEP 3 Microwave the combined dough in the microwave for 2 minutes. Hi! I just did this with my boyfriend today and followed every step. How to Make Healthy Strawberry Mochi Squares (for Parfaits, Bingsu) STEP 1 Puree or mash strawberry until liquidy. (We will use this cooked flour to prevent from getting sticky later.) Cook 60g glutinous rice flour over medium heat for about 5 minutes, whisking constantly, until it smells like popcorn. 50 g glutinous rice flour (About ½ cup to prevent from getting sticky)ġ.4 tbsp strawberry jam (or you can use fresh fruit that’s cut into small pieces instead).150 g heavy whipping cream (About ½ cup + 2 tbsps).100 g glutinous rice flour (About 14 tbsps).90 g milk (or plant milk, I used oat milk About ⅓ cup + ⅔ tbsp).90 g strawberries (rinsed, stems removed About ½ cup of diced strawberries.).Non-stick food handling gloves (Optional).Blender (Skippable if you are going to make white-skin mochi).
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